July - Culurgiones fair end of the month
(Sampling of typical ravioli of Ogliastra region, made of potatoes, cheese and mint.)
Tortoli

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August - Cannonau fair
(Cannonau is most famous Sardinian wine.)
Jerzu

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August - Gathulis fair
(Sampling of the most famous dish of the village: a fried croquette made of fresh cheese, potatoes and lard.)
Villagrande Strisaili

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August - Ham fair
(Sampling of the typical Sardinian ham, marinated in red wine.)
Talana

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November - Mushrooms fair and New Wine festival
(Sampling of dishes made of mushrooms by all the restaurants of the area. The Festival is also called “Il Porcino d’Oro” (the golden mushroom). Then the New Wine Festival follows.)
Arzana

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