The next step for the event Autumn in Barbagia 2011
, a village on the slopes of Mount Orohole, of ancient origins and distinctive rural appearance. Three days, 11 to 13 November, to learn about bread.
A sort of awareness campaign for the consumption of pan’è fressa
, which is part of the traditional breads of Sardinia
. A taste workshop that explains how it is prepared, as it is cooked strictly with wood oven, with a tasting to follow.