16 December 2011
Culture in Sardinia
Autumn in Barbagia 2011 Orune is dedicated to poetry and its beauty. The poem is like a work of craft, antique and precious, and through poetry you can tell and enhance the traditions that belong to the land of Sardinia by an indissoluble bond. The event will open Friday, December 16 (and will end on 18) with laboratories and documentary films focusing on poetry and the Sardinian language, while in the streets of the village itinerant actors enliven the morning with two shows.
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6 December 2011
Events in Sardinia
One of the last stages of
Autumn in Barbagia 2011 is Fonni, which proudly showcases crafts and antique traditional Sardinian dishes. Four days to discover the objects of daily life of the country. His attachment to the past Fonni demonstrates with numerous events throughout the year that drive the country, such as the Feast of the Martyrs, the Palio, the carnival and the “Co’one de prore”, bread dedicated to the Spring.
(more…) 1 December 2011
Events in Sardinia
Olzai and
Gadoni are the new places of
Autumn in Barbagia 2011. The
Cortes Apertas to discovery of bread and cheese. At
Olzai during a panel discussion it will be discussed the new production of cheeses for vegetarians with the inevitable tasting of them. Also in Olzai on Saturday 3 and Sunday 4 December you can admire the production of “vresa” and “modde” breads, local production of traditional breads. Wandering the streets of the village you will be surrounded by the choirs and traditional Sardinian masked balls.
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24 November 2011
Events in Sardinia
Autumn in Barbagia 2011 Cortes Apertas has arrived to
Atzara to November 25, in the valley where flows river Araxis, which goes down from the mountain Maseddu, almost full geographic center of Sardinia. An area characterized by the imposing Gennargentu, the granite monoliths, but also from the forests of cork trees and holm oaks and long rows of vines.
It is in this medieval village that for Autumn in Barbagia will open the
Cortes, to show the ancient Sardinian crafts. It will assist the production of soap, the opening of the first barrel and the tasting of wine, the preparation and tasting of brandy. In the streets of the village sounds and traditional dances will accompany the tourists on their way.
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8 November 2011
Events in Sardinia
The next step for the event
Autumn in Barbagia 2011 is
Ovodda, a village on the slopes of Mount Orohole, of ancient origins and distinctive rural appearance. Three days, 11 to 13 November, to learn about bread.
A sort of awareness campaign for the consumption of
pan’è fressa, which is part of the traditional breads of
Sardinia. A taste workshop that explains how it is prepared, as it is cooked strictly with wood oven, with a tasting to follow.
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