18 April 2012
Events in Sardinia
In the month of June takes place in
Belvì, the traditional
Cherry and Caschettas Festival, where you can eat the excellent fruit cropped in
Gennargentu and discover the typical sweets of these area.
Belvì is a small town located in central-eastern
Sardinia, in the province of
Nuoro, where since 1600 are prepared caschettas. In the past, this delicacy was prepared for important occasions such as weddings, because the tradition required that the groom offered these sweets to the bride.
(more…) 17 April 2012
Events in Sardinia
The town of
Bosa, located in the province of
Oristano, is the only urban center of
Sardinia, built on the estuary of a river, where small boats can navigate.
(more…) 16 March 2012
Culture in Sardinia
Every year, on one of the first
Springtime weekends,
Fai (Fondo Ambiente italiano) organizes, since 20 years, the
Giornate Fai di Primavera (
Fai Springtime Days).
In this event, tourists can visit buildings, monuments and archeological sites usually close to the public.
In Sardinia, The
Fai Springtime Days provide the public opening of many places of public interest, mainly in the areas of
Cagliari,
Sassari,
Alghero and
Nuoro.
(more…) 11 January 2012
Culture in Sardinia
The Sardinian Vespers, also known as
Sa die de sa Sardinia, are the days in memory of the revolt of the Sardinian people against the rulers of Piedmont. Sardinia in the eighteenth century was dominated by the Piedmont and on this subject. When Piedmont was attacked by France in Sardinia, the Sardinian population showed a regular attachment and devotion to their rulers defending the city of
Cagliari from the French siege by all means.
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8 November 2011
Events in Sardinia
The next step for the event
Autumn in Barbagia 2011 is
Ovodda, a village on the slopes of Mount Orohole, of ancient origins and distinctive rural appearance. Three days, 11 to 13 November, to learn about bread.
A sort of awareness campaign for the consumption of
pan’è fressa, which is part of the traditional breads of
Sardinia. A taste workshop that explains how it is prepared, as it is cooked strictly with wood oven, with a tasting to follow.
(more…) 
