Berchidda is a calm, quiet town, nestled at the foot of Mount Limbara. During the summer, however, thanks to the Time in Jazz festival, that reaches its 25th edition this year, the town bursts with sound and colour, and everything becomes music, even the joyful clink of cutlery as slap up meals of Berchiddese soup, one of the most famous dishes of Gallurian cuisine, is prepared in the town's churches with bread, cheese and mutton broth. (more…)