28 November 2011
Angialis, Sardinian wine
Food in Sardinia

Argiolas and Sardegna.com together for the Sardinian wine

All the taste of Sardinia: is there a better Christmas present to give to everyone who love this country? And this is a special idea even for all the people who want to invite their friends to discover the culture and the pleasures of this island. Sardegna.com suggests you an irresistible binomial that combines class, tradition and taste: it’s the box with Argiolas and Pasticceria Piemontese di Cagliari (“Piedmont cake shop of Cagliari”). The taste of the biscuits of this renowned cake shop of Cagliari will be served with the extraordinary organoleptic quality of the award-winning Angialis wine, a smooth one with an unmistakable golden color born from the encounter of the Nasco and Malvasia grapes. (more…)
28 October 2011
Best wines from Sardinia
Food in Sardinia

The best from Sardinia: wines excellence

If you are looking for the best Sardinan wine, you'll have to work hard. And it’s not because there’s a lack of them. Beyond the beauty of its coasts, Sardinia can count on an excellence in wine industry too. So, many famous and appreciated labels will make hard for you (and for us) to draw up an ultimate top chart of wines. Choosing a Sardinian wine, we can start from Cannonau: a red wine, turning orange with the age, characterized by his dry and strong flavor. Its name comes from the name of the grapevine imported from Spain and nowadays under cultivation in the whole isle. The main production area is Ogliastra (Center-Est Sardinia). (more…)