2 April 2012
Food in Sardinia
Su pirichittus de bentu are typical Sardinian sweets, prepared with lard and eggs. This is a very popular delicacy especially around Cagliari. And the women of this land jealously guard the secret of this recipe.
Ingredients for Sardinian sweets pirichittus de bentu:
- 1 kilogram of flour
- 1 liter of water
- 400 grams of lard
- 30 eggs
- 1 packet of yeast
- sugar for the icing
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2 November 2011
Events in Sardinia
Christmas markets aren’t a mitteleuropean prerogative. The demonstration is
Fiera Natale (Christmas Fair), the big
Christmas market in Sardinia. The yearly event (from 9 to 18 December 2011) taking place in Fiera Internazionale della Sardegna, Cagliari.
In the atmosphere of a magic period of the year, you’ll take walk between the Sardinia’s typical
culinary and craft stands. There’ll be the chance to find some good and original ideas for your Christmas high quality presents and for experiencing old and new flavor of
Sardinia traditional cuisine.
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