


Sardinian Sweets: Mustazzoleddus, a tasty Sardinian recipe
The Mustazzoleddus are typical biscuits of Sardinia, the area of origin is of Sardinia's western part where surely the most famous town is Oristano but there may be several variations of this recipe. The mustazzoledus are typical biscuits of Sardinia very tasty and well-worth the taste and perhaps it is suggestible to match a sweet wine for meditation a Sardinian one of course such as: the Argiolas (more…)

Zippole of Oristano in Sardinia for the Carnival
They are called zippole or zippulas, typical sweets of Sardinia. Or rather, they are the sweets of Carnival of Oristano. Their preparation follows the folk celebrations of Candlemas and the time leading up to the celebrations of Sa Sartiglia (provided this year for the period February 19 to 21).
But for those with a sweet tooth, it has also allowed the preparation of "off season". (more…)
Candelora: Oristano between Religion and Sartiglia

Where to practice kite in Sardina (part I)
Wind and sea: the two things that kitesurf lovers know well and weigh in order to choose the best spots where to fly their board, inflate their kite and fill the adrenaline. Sardinia also knows these two elements which have always been part of its landascape.
There are those who cross oceans and take 24 hours flight to find the optimal conditions for this water sport which is increasing its popularity among the bravest. But, there is no need to go to the other part of world to fly off into the waves, you can stay comfortably in Italy: you just need one of the ferries to Sardinia. Whether in spring, summer or winter.
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